Fall seasonal hairtail is a delicacy that is so rich and greasy that even a daughter-in-law who left home returns. It is a delicacy that overflows with richness and grease, whether eaten as sashimi, grilled, or seasoned, allowing you to fully feel the taste of autumn in your mouth.
Today, I will introduce you to 4 must-visit Seoul hairtail restaurants in autumn. Only select restaurants that are famous for fresh and crispy hairtail, and have the know-how of hairtail restaurants, so I hope you can go on a hairtail tour this autumn.
Guryongpo Seasonal Raw Fish Restaurant
– 110 Goryeodae-ro 7-gil, Seongbuk-gu, Seoul
Guryongpo Raw Fish Restaurant in Seongbuk-gu where you can taste seasonal fish. You can taste hairtail while enjoying the cool autumn breeze in autumn, allowing you to fully feel the taste of autumn.
Guryongpo Raw Fish Restaurant is also good for enjoying crispy hairtail grilled in a rich hairtail, as well as oily raw fish. Even hairtail sashimi explodes with flavor, stimulating the taste buds like no other seasonal food.
When you deeply dip crispy hairtail in the makchang, the more you chew, the richer and more flavorful it becomes. The side dishes that come with it are also composed of clean basic side dishes, making it a recommended Seoul hairtail restaurant.
Seoul Gonghangdong Janchijanchi
– 27 Gonghang-daero 3-gil, Gangseo-gu, Seoul
The place where the smell of rich hairtail wafts in the crowded Gonghang market station, that’s the hairtail restaurant Janchijanchi. Fresh seasonal seafood can be tasted at Janchijanchi, a popular restaurant within Gonghang market.
In autumn, a large, plumply sliced hairtail is piled up high, topped with sesame leaves, and wrapped with aged kimchi, onions, and peppers, you can feel the fullness of the East Sea in your mouth.
You can choose from minced garlic, oil sauce, and vinegar sauce to taste the rich hairtail sashimi. Also, hairtail grilled is also a delicacy, so I hope you will try it.
Wangsimni Hairtail Village
– 12-1 Muak-ro, Seongdong-gu, Seoul
The Wangsimni Hairtail Village reveals confidence in hairtail in its name. It is a restaurant where only hairtail menus are available during the hairtail season. The special seasoned sashimi with a unique seasoning sauce at Wangsimni Hairtail Village is a delicacy.
The tangy and spicy seasoned hairtail sashimi captures the richness of oily hairtail in your mouth, making you feel like a autumn festival is taking place. While eating the hairtail sashimi, if you mix rice with seaweed powder, sesame oil, and sesame seeds, Hairtail Deopbap is another delicacy that I recommend as a autumn hairtail restaurant.
Seoul Yangjae Eojin
– 15-11 Gangnam-daero 18-gil, Seocho-gu, Seoul
In spring, it’s anchovies, in summer it’s mackerel and raw fish, in autumn it’s hairtail and acorn jelly, and in winter it’s rockfish and goatfish, you can enjoy seasonal fish to nourish your body at the autumn seasonal delicacy recommended for those who want to enjoy healing, the hairtail restaurant Seoul Yangjae Eojin.
Every day, receiving fresh natural products from the East Sea, Eojin allows you to taste the true taste of fresh ingredients. In autumn, you can taste hairtail sashimi to grilled dishes, as well as steamed radish greens, white kimchi, and pollack neck kimchi, which are all excellent side dishes.